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Band Trip 2002 Epernay, France


Dougal's Diary

Firstly, why Epernay. Well, a few years ago, Mike Gray our Musical Director arranged the Grieg Piano Concerto for Brass Band and Piano. The soloist when it was first performed was Richard Dumbrill. His parents are Richard and Suzanne Dumbrill who met during the war when Richard parachuted into France with the SAS. Until his retirement, Richard was the British Consul for Epernay and the surrounding area. Roger Clements our Chairman and Trip-Organiser extraodinaire wrote to Suzanne about the possibility of us going to France for this year's trip. Suzanne put Roger in touch with Philippe Gintzburger, the Minister of Culture for Epernay and the surrounding regions, and an ex professional Tuba player. He organises an annual Summer Music Festival in Epernay and invited us to take part.

So here's how we got on. piccies

Friday 23rd August 2002

We start out bright and early at the crack of dawn and complete the usual Krypton Factor mental challenge of fitting luggage and instruments in the coach in record time. Off on the open road to Calais watching Shrek on the way. Very calm crossing and a fast trip to Epernay. We arrive by early afternoon.

Our first hurdle is parking the coach outside the Hotel Ibis. The management have thoughtfully put no parking signs outside the Hotel, which the locals have fastidiously ignored. Once parked cars have been shifted we unload and check in. Suzanne comes to meet us at the Hotel

We have a free afternoon to explore the delights of the town, the Capital of Champagne Region. The town is very pretty and we take time to explore les Places and places of interest before returning to the Hotel to dress and head out for our first night in Epernay.

Most of the group congregate at a restaurant near to where we will be playing tomorrow and take over the downstairs. Mostly food is ordered successfully. Adam (percussion) orders Steak Tartine, little realising it's uncooked state, but manfully polishes the lot off (all except the raw egg).

After bars are explored and beers drunk we retire to bed to prepare for the new day.

Saturday 24th August 2002

After breakfast we are met by Suzanne and together head off in the coach to the Mercier Champagne House for a tour of the cellars which she has kindly and generously arranged for us. Well we try to head out, but the locals have again parked around the coach and we are stuck in. Pappy our driver manoeuvres the coach as though it is little more than a Renault 5 but still there is no way down the tight one way street, even with four of our party off the coach directing matters. Un gendarme gets involved and allows us to drive the wrong way back up the one-way street. Our foot soldiers head into the teeth of the traffic on the main road to stop the traffic. Half way there though un autre Gendarme tells us that it's illegal to drive the wrong way up a one-way street and demands we turn back despite our protestations. We then get directed across the pedestrianised square which supposedly we cannot cross as the coach is too heavy(!) but the route now designated as our way is blocked by bollards. Whilst we are pondering the situation we are told by a helpful lady that we cannot park where the coach has stopped. No kidding! Eventually we managed to extricate ourselves and make the Mercier House a mere 45 minutes after we set out (you can walk it in 10!).
The tour is fantastic. The house is enormous with miles of cellars stretching underneath Epernay, containing millions of bottles of Champagne (more than even the Band could drink on a good night!). After an informative film, we descend to the cellars by way of two glass-fronted lifts that take us past a montage of scenes about the history of the House (the Barrel built for the Great Exhibition of 1900 that won second prize only to the Eiffel Tower, the Balloon Trips over Paris etc) that we have just been told about in the film. We manage to lose two of our party at this point over a misunderstanding over the lift sounds (it only happens on our trips).
Then into a laser driven train "No photos to the front" through the cellars, while our guide explains about the process of producing Champagne. It's a fascinating and very informative tour and we all learn something from it. At the end of the tour we are treated to a tasting of the end product and let loose in the shop.

We go our separate ways back to the hotel and after a free afternoon of exploring we meet back at the coach to drive to the site of our first concert at Le Place Mendes-France.

This is the most organised trip the Band has ever been on. The percussion is there and the chairs and sound system in place a good half an hour before we are due to play. We have an extremely good crowd and the program is received extremely well.

Click here to see the Saturday's programme

After the concert has finished, the whole Band is treated to a smashing meal by Philippe Gintzburger at a riverside Restaurant. A fantastic meal to top off a very successful concert.


Sunday 25th August 2002

The day dawns brightly and after breakfast we are away in the coach for the second of our concerts, at the HÔtel de Ville. The site is beautiful with the Town Hall Building behind us and the formal gardens in front.
Again we are blessed by good organisation and the chairs and sound equipment are waiting for us. We set up in good time and play a very enjoyable and well-received second concert.

Click here to see Sunday's programme

We are all quite sad that the playing part of the weekend is now over.
Philippe has arranged a formal Civic Reception in the Town Hall Building. After speeches, Roger Clements, the Band Chairman presents Philippe with a plaque from Crystal Palace Band with Epernay 2002 painted on the front of it. We drink Champagne and make toasts to newfound friends and Philippe invites the Band back to play in the Music Festival in 2004 and we eagerly accept.
After lunch we have another trip, again organised by Suzanne, to an independent Champagne producer.
Although on a smaller scale the trip is possibly more enjoyable and the countryside surrounding the house spectacular.
The owners have planted vines as they would have been planted in Mediaeval times and also show us how the vines now have to be planted and talk us through how they are tended and hand-picked according to the very strict regulations that champagne producers now have to adhere to.
They have also planted a beautiful vegetable garden and we spend a happy half hour discussing various vegetables.

Click here for the Spot the Difference Competition.

A dog in next door's garden barks excitedly at us, and we wonder whether it is a relative of the one that bit Stanley yestyerday.We tour the cellars, housing 10,000 bottles of Champagne that are turned daily by the owner - by hand. We are also given a demonstration of the sediment collection and corking process. It is absolutely fascinating. After another tasting we queue up to purchase supplies to take back home.
We then return to the Hotel to mooch around for the afternoon.

We head out in the evening for our final night's entertainment. We dine at various restaurants around the town and eventually congregate in the yellow umbrellared café for the rest of the evening. Basil produces his accordian and cornet and we take turns seranading the locals. It may be the lateness of the hour, or the amount of alcohol drunk, but none the less several soloists blame their standard of playing on Basil's cornet. Our excuses though are blown out of the water by Kevin our guest Soprano player who manages to out play us all, and put his solo up the octave to boot. We drink into the early hours in the Hotel Bar before staggering bedwards.

Monday 26th August 2002

Our last morning, and some of us are up with earlier larks than others. After breakfast we pack the coach for the final time including our copious amounts of fizzy stuff. Suzanne comes to wave us off and we bid her fond farewells with promises to return in two years time. Then one last bit of Pappy driving magic round the tight one-way system and we are on the open road heading back to Calais for the ferry home.

The journey to Claias is quiet with one brief comfort stop. We spend a happy hour going round a hypermarket in Calais purchasing yet more alcohol and all important potato mashers, before boarding the ferry. It's another smooth crossing spent for the most part in the bar, the gin and tonics are large in these parts.

Back on the coach for a fairly raucus song-filled journey home, arriving back at St John's Penge at 10.30pm.

We unpack for the last time and go our separate ways home.

I personally think this was one of the most successful trips ever, certainly the best that I have been on and on behalf of all of us, would like to thank the following people:-

Suzanne and Richard Dumbrill
Philippe Gintzburger
Everyone in Epernay involved in the organisation of the concerts
Roger Clements - once again you've surpassed yourself
Mike Gray for organising the music
Pappy for his excellent driving
All our guest players
The
family members and supporters

and last but ny no means least, Dom Perignon

Dougal - September 2002